In Vitro Bile Acid Binding of Flours from Oat Lines Varying in Percentage and Molecular Weight Distribution of β-Glucan
Sayar, Sedat, Jannink, Jean-Luc, White, Pamela J.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051380g
Date:
November, 2005
File:
PDF, 111 KB
english, 2005