Effects of Different Rearing and Feeding Systems on Lipid...

Journal of Agricultural and Food Chemistry 2009 / 12 Vol. 57; Iss. 24

Effects of Different Rearing and Feeding Systems on Lipid Oxidation and Antioxidant Capacity of Freeze-Dried Egg Yolks

Pignoli, Giovanni, Rodriguez-Estrada, Maria Teresa, Mandrioli, Mara, Barbanti, Lorenzo, Rizzi, Laura, Lercker, Giovanni
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901537r
Date:
December, 2009
File:
PDF, 793 KB
english, 2009
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