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Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior
O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035105a
Date:
May, 2004
File:
PDF, 97 KB
english, 2004