Characterization of Pea Vicilin. 2. Consequences of...

Journal of Agricultural and Food Chemistry 2004 / 05 Vol. 52; Iss. 10

Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior

O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035105a
Date:
May, 2004
File:
PDF, 97 KB
english, 2004
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