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Plasma Membrane Sterols Are Involved in Yeast's Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning
Márquez, Trinidad, Millán, Carmen, Salmon, Jean-MichelVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901629u
Date:
September, 2009
File:
PDF, 795 KB
english, 2009