Plasma Membrane Sterols Are Involved in Yeast's Ability To...

Plasma Membrane Sterols Are Involved in Yeast's Ability To Adsorb Polyphenolic Compounds Resulting from Wine Model Solution Browning

Márquez, Trinidad, Millán, Carmen, Salmon, Jean-Michel
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901629u
Date:
September, 2009
File:
PDF, 795 KB
english, 2009
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