Protective effect of blueberry anthocyanins in a CCl...

Food and Agricultural Immunology 2014 / 04 Vol. 25; Iss. 2

Protective effect of blueberry anthocyanins in a CCl 4 -induced injury model in human embryonic liver cells

Chen, Jian, Tao, Xiao-yun, Li, Lu-ning, Sun, Ai-dong, Wang, Yin, Zhang, Shi
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Volume:
25
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540105.2013.781139
Date:
April, 2014
File:
PDF, 689 KB
english, 2014
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