Investigations of Factors That Influence the Acrylamide...

Journal of Agricultural and Food Chemistry 2003 / 11 Vol. 51; Iss. 24

Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs

Rydberg, Per, Eriksson, Sune, Tareke, Eden, Karlsson, Patrik, Ehrenberg, Lars, Törnqvist, Margareta
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034649+
Date:
November, 2003
File:
PDF, 99 KB
english, 2003
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