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Composition and Hydration of Protein Crystals in Salt Solutions 2
McMeekin, T. L., Groves, M. L., Hipp, N. J.Volume:
76
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01631a027
Date:
January, 1954
File:
PDF, 843 KB
english, 1954