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Stability of Barley and Malt Lipid Transfer Protein 1 (LTP1) toward Heating and Reducing Agents: Relationships with the Brewing Process
Perrocheau, Ludivine, Bakan, Benedicte, Boivin, Patrick, Marion, DidierVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052910b
Date:
April, 2006
File:
PDF, 147 KB
english, 2006