In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk
Pollet, Annick, Van Craeyveld, Valerie, Van de Wiele, Tom, Verstraete, Willy, Delcour, Jan A., Courtin, Christophe M.Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203820j
Date:
February, 2012
File:
PDF, 1.01 MB
english, 2012