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Chlorogenic Acid Moderately Decreases the Quality of Whey Proteins in Rats
Petzke, Klaus J., Schuppe, Stefanie, Rohn, Sascha, Rawel, Harshadrai M., Kroll, JürgenVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048186z
Date:
May, 2005
File:
PDF, 58 KB
english, 2005