Changes in the Texture and Viscoelastic Properties of Bread...

Bioscience Biotechnology and Biochemistry 2012 / 02 Vol. 76; Iss. 2

Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage

TSAI, Chia-Ling, SUGIYAMA, Junichi, SHIBATA, Mario, KOKAWA, Mito, FUJITA, Kaori, TSUTA, Mizuki, NABETANI, Hiroshi, ARAKI, Tetsuya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.110722
Date:
February, 2012
File:
PDF, 204 KB
english, 2012
Conversion to is in progress
Conversion to is failed