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Influence of Water-Soluble Nonionic Emulsifier on the Rheology of Heat-Set Protein-Stabilized Emulsion Gels
Dickinson, Eric, Hong, Soon-TaekVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00058a002
Date:
October, 1995
File:
PDF, 1.01 MB
english, 1995