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Electrophoretic analysis, redox activity, and other characteristics of proteins similar to purothionins from tomato (Lycopersicum esculenta), mango (Mangifera indica), papaya (Carica papaya), and walnut (Juglans regia)
Daley, Larry S., Theriot, L. J.Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00077a011
Date:
September, 1987
File:
PDF, 2.76 MB
english, 1987