Influence of Sodium Chloride on the Levels of Flavor...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 10

Influence of Sodium Chloride on the Levels of Flavor Compounds Produced by Shoyu Yeast

Sasaki, Masaoki
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9506500
Date:
January, 1996
File:
PDF, 63 KB
english, 1996
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