Effect of Heat-Induced Aggregation on the IgE Binding of Patatin ( Sol t 1 ) Is Dominated by Other Potato Proteins
Koppelman, Stef J., van Koningsveld, Gerrit A., Knulst, André C., Gruppen, Harry, Pigmans, Ingrid G. A. J., de Jongh, Harmen H. J.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0106998
Date:
March, 2002
File:
PDF, 91 KB
english, 2002