Glucosinolate Content and Isothiocyanate Evolution − Two...

Journal of Agricultural and Food Chemistry 2001 / 11 Vol. 49; Iss. 11

Glucosinolate Content and Isothiocyanate Evolution − Two Measures of the Biofumigation Potential of Plants

Warton, Ben, Matthiessen, John N., Shackleton, Mark A.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010545s
Date:
November, 2001
File:
PDF, 92 KB
english, 2001
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