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Comparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant ( Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling
Varming, Camilla, Petersen, Mikael A., Poll, LeifVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf035133t
Date:
March, 2004
File:
PDF, 52 KB
english, 2004