Evaluation of conjugated linoleic acid concentrations in...

Journal of Agricultural and Food Chemistry 1994 / 08 Vol. 42; Iss. 8

Evaluation of conjugated linoleic acid concentrations in cooked beef

Shantha, Nalur C., Crum, Andrea D., Decker, Eric A.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00044a035
Date:
August, 1994
File:
PDF, 483 KB
english, 1994
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