Effect of operating conditions in freeze-drying on the...

International Journal of Food Sciences and Nutrition 2011 / 05 Vol. 62; Iss. 3

Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

Reyes, Alejandro, Evseev, Agnes, Mahn, Andrea, Bubnovich, Valeri, Bustos, Rubén, Scheuermann, Erick
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2010.534078
Date:
May, 2011
File:
PDF, 186 KB
english, 2011
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