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Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ 1 H NMR Relaxation Study
Hansen, Christian Lyndgaard, Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, Thomas, Micklander, Elisabeth, Andersen, Ulf, van den Berg, FransVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902264y
Date:
January, 2010
File:
PDF, 1.65 MB
english, 2010