Flesh Lipid and Carotenoid Composition of Scottish Farmed...

Journal of Agricultural and Food Chemistry 1998 / 01 Vol. 46; Iss. 1

Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon ( Salmo salar )

Bell, J. Gordon, McEvoy, John, Webster, John L., McGhee, Fiona, Millar, Rose Mary, Sargent, John R.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970581k
Date:
January, 1998
File:
PDF, 128 KB
english, 1998
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