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Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology
Ko, Wen-Ching, Chang, Chao-Kai, Wang, Hsiu-Ju, Wang, Shian-Jen, Hsieh, Chang-WeiVolume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.100
Date:
April, 2015
File:
PDF, 1.31 MB
english, 2015