Oxidation of Isohumulones Induces the Formation of...

Journal of Agricultural and Food Chemistry 2014 / 07 Vol. 62; Iss. 30

Oxidation of Isohumulones Induces the Formation of Carboxylic Acids by Hydrolytic Cleavage

Rakete, Stefan, Berger, Robert, Böhme, Steffi, Glomb, Marcus A.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501826h
Date:
July, 2014
File:
PDF, 676 KB
english, 2014
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