Approaches to Spirit Aroma:  Contribution of Some Aromatic...

Journal of Agricultural and Food Chemistry 2003 / 12 Vol. 51; Iss. 25

Approaches to Spirit Aroma:  Contribution of Some Aromatic Compounds to the Primary Aroma in Samples of Orujo Spirits

Diéguez, Sandra C., de la Peña, Ma. Luisa G., Gómez, Esperanza F.
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0302916
Date:
December, 2003
File:
PDF, 63 KB
english, 2003
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