Antioxidant Activity of Vinegar Produced from Distilled...

Journal of Agricultural and Food Chemistry 2008 / 05 Vol. 56; Iss. 10

Antioxidant Activity of Vinegar Produced from Distilled Residues of the Japanese Liquor Shochu

Seki, Takahiro, Morimura, Shigeru, Tabata, Sachiko, Tang, Yueqin, Shigematsu, Toru, Kida, Kenji
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073040w
Date:
May, 2008
File:
PDF, 495 KB
english, 2008
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