New Polyphenolic Compounds with Xanthylium Skeletons Formed...

Journal of Agricultural and Food Chemistry 1999 / 12 Vol. 47; Iss. 12

New Polyphenolic Compounds with Xanthylium Skeletons Formed through Reaction between (+)-Catechin and Glyoxylic Acid

Es-Safı, Nour-Eddine, Le Guernevé,, Christine, Fulcrand, Hélène, Cheynier, Véronique, Moutounet, Michel
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990424g
Date:
December, 1999
File:
PDF, 167 KB
english, 1999
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