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Antioxidant Capacity and Phenolic Content of Spinach As Affected by Genetics and Maturation
Pandjaitan, N., Howard, L. R., Morelock, T., Gil, M. I.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052077i
Date:
November, 2005
File:
PDF, 242 KB
english, 2005