Functional Improvements to β-Lactoglobulin by Preparing an...

Bioscience Biotechnology and Biochemistry 2008 / 05 Vol. 72; Iss. 5

Functional Improvements to β-Lactoglobulin by Preparing an Edible Conjugate with Cationic Saccharide Using Microbial Mransglutaminase (MTGase)

IKEUCHI, Tomomi, AOKI, Tomomi, YOSHIDA, Tadashi, TAKAHASHI, Koji, HATTORI, Makoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.70702
Date:
May, 2008
File:
PDF, 191 KB
english, 2008
Conversion to is in progress
Conversion to is failed