Influence of Thermal Processing on the Allergenicity of...

Journal of Agricultural and Food Chemistry 2005 / 06 Vol. 53; Iss. 11

Influence of Thermal Processing on the Allergenicity of Peanut Proteins

Mondoulet, L., Paty, E., Drumare, M. F., Ah-Leung, S., Scheinmann, P., Willemot, R. M., Wal, J. M., Bernard, H.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050091p
Date:
June, 2005
File:
PDF, 168 KB
english, 2005
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