Comparison of Microwave Assisted Extraction with...

Comparison of Microwave Assisted Extraction with Conventional (Homogenization, Vortexing) for the Determination of Incurred Salinomycin in Chicken Eggs and Tissues

Akhtar, M. Humayoun
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Volume:
39
Year:
2004
Language:
english
Journal:
Journal of Environmental Science and Health, Part B- Pesticides, Food Contaminants, and Agricultural Wastes
DOI:
10.1081/lesb-200030890
File:
PDF, 185 KB
english, 2004
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