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Changes in Characters of Soybean Glycinin Groups I, IIa, and IIb Caused by Heating
Tezuka, Masanori, Yagasaki, Kazuhiro, Ono, TomotadaVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030353s
Date:
March, 2004
File:
PDF, 130 KB
english, 2004