Influence of Lactic Acid on the Solubilization of Protein during Corn Steeping
Dailey,, Oliver D., Dowd, Michael K., Mayorga, Julio C.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990866s
Date:
April, 2000
File:
PDF, 77 KB
english, 2000