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Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)
Bárta, Jan, Bártová, Veronika, Zdráhal, Zbyněk, Šedo, OndrejVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3003448
Date:
May, 2012
File:
PDF, 2.57 MB
english, 2012