Effect of Type of Oil and Addition of δ-Tocopherol on Model...

Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage

Leclercq, Segolene, Reineccius, Gary A., Milo, Christian
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071686i
Date:
October, 2007
File:
PDF, 198 KB
english, 2007
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