Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage
Leclercq, Segolene, Reineccius, Gary A., Milo, ChristianVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071686i
Date:
October, 2007
File:
PDF, 198 KB
english, 2007