Estimated Average Daily Intake of Antioxidants from Typical...

Bioscience Biotechnology and Biochemistry 2010 / 10 Vol. 74; Iss. 10

Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

TAKEBAYASHI, Jun, OKI, Tomoyuki, CHEN, Jianbin, SATO, Maki, MATSUMOTO, Teruki, TAKU, Kyoko, TSUBOTA-UTSUGI, Megumi, WATANABE, Jun, ISHIMI, Yoshiko
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Volume:
74
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.100430
Date:
October, 2010
File:
PDF, 94 KB
english, 2010
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