Evaluation of the total antioxidant capacity and...

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Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

Hoon, Lee Yian, Choo, Candy, Watawana, Mindani I., Jayawardena, Nilakshi, Waisundara, Viduranga Y.
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.07.009
Date:
July, 2014
File:
PDF, 509 KB
english, 2014
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