Role of Certain Volatile Thiols in the Bouquet of Aged...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 4

Role of Certain Volatile Thiols in the Bouquet of Aged Champagne Wines

Tominaga, Takatoshi, Guimbertau, Guy, Dubourdieu, Denis
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020755k
Date:
February, 2003
File:
PDF, 108 KB
english, 2003
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