![](/img/cover-not-exists.png)
Influence of roasting on the water sorption isotherms of nuts / Influencia del tueste sobre las isotermas de sorcion de agua de diferentes frutos secos
Martinez-Navarrete, N., Chiralt, A.Volume:
2
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/108201329600200606
Date:
January, 1996
File:
PDF, 414 KB
english, 1996