β-Lactoglobulin A with N...

Journal of Agricultural and Food Chemistry 2001 / 10 Vol. 49; Iss. 10

β-Lactoglobulin A with N -Ethylmaleimide-Modified Sulfhydryl Residue, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of Dithiothreitol

Wada, Ritsuko, Kitabatake, Naofumi
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001457v
Date:
October, 2001
File:
PDF, 257 KB
english, 2001
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