Spectrofluorometric Study on Surface Hydrophobicity of...

Journal of Agricultural and Food Chemistry 1995 / 09 Vol. 43; Iss. 9

Spectrofluorometric Study on Surface Hydrophobicity of Bovine Casein Micelles in Suspension and during Enzymic Coagulation

Gatti, Carlos A., Risso, Patricia H., Pires, Miryam S.
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00057a005
Date:
September, 1995
File:
PDF, 782 KB
english, 1995
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