Carotenoid Content of the Varieties Jaranda and Jariza ( Capsicum a nnuum L.) and Response during the Industrial Slow Drying and Grinding Steps in Paprika Processing
Mínguez-Mosquera, Maria Isabel, Pérez-Gálvez, Antonio, Garrido-Fernández, JuanVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9908143
Date:
July, 2000
File:
PDF, 133 KB
english, 2000