Effect of Packing Media on the Oxidation of Canned Tuna...

Journal of Agricultural and Food Chemistry 1998 / 03 Vol. 46; Iss. 3

Effect of Packing Media on the Oxidation of Canned Tuna Lipids. Antioxidant Effectiveness of Extra Virgin Olive Oil

Medina, Isabel, Sacchi, Raffaele, Biondi, Loredana, Aubourg, Santiago P., Paolillo, Livio
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970587+
Date:
March, 1998
File:
PDF, 75 KB
english, 1998
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