Volatile Flavor Constituents of Fresh...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius )

Rapior, Sylvie, Breheret, Sophie, Talou, Thierry, Bessière, Jean-Marie
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960511y
Date:
March, 1997
File:
PDF, 140 KB
english, 1997
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