Heat Capacity of Crystalline Dextrose between 25 and 95°

Journal of the American Chemical Society 1951 / 03 Vol. 73; Iss. 3

Heat Capacity of Crystalline Dextrose between 25 and 95°

Douglas, Thomas B., Ball, Anne F., Torgesen, John L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01147a512
Date:
March, 1951
File:
PDF, 299 KB
english, 1951
Conversion to is in progress
Conversion to is failed