Use of pale-yellow tobacco to reduce smoke polynuclear...

Journal of Agricultural and Food Chemistry 1979 / 07 Vol. 27; Iss. 4

Use of pale-yellow tobacco to reduce smoke polynuclear aromatic hydrocarbons

Severson, Ray F., Arrendale, Richard F., Chaplin, James F., Williamson, Ralph E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60224a014
Date:
July, 1979
File:
PDF, 583 KB
english, 1979
Conversion to is in progress
Conversion to is failed