Unravelling the Total Antioxidant Capacity of Pinotage...

Journal of Agricultural and Food Chemistry 2006 / 04 Vol. 54; Iss. 8

Unravelling the Total Antioxidant Capacity of Pinotage Wines:  Contribution of Phenolic Compounds

de Beer, Dalene, Joubert, Elizabeth, Marais, Johann, Manley, Marena
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052766u
Date:
April, 2006
File:
PDF, 141 KB
english, 2006
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