Recent Advances in Carbohydrate Engineering Edited by H. J. Gilbert (University of New Castle upon Tyne, U.K.), G. J. Davies (University of York, U.K.), B. Henrissat (CNRS, Marseille, France), and B. Svensson (Carlsburg Laboratory, Denmark). The Royal Society of Chemistry, Cambridge, U.K. 2000. x + 312 pp. 15.5 × 23.5 cm. $150.00. ISBN 0-85404-774-3.

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