Preparation of Mustard ( Brassica juncea...

Preparation of Mustard ( Brassica juncea L.) Protein Isolate and Recovery of Phenolic Compounds by Ultrafiltration

Das, Ranjana, Bhattacherjee, Chiranjib, Ghosh, Santinath
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Volume:
48
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie801474q
Date:
May, 2009
File:
PDF, 1.90 MB
english, 2009
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