Effect of Steam Treatment of Alperujo on the Composition, Enzymatic Saccharification, and in Vitro Digestibility of Alperujo
Rodríguez, Guillermo, Rodríguez, Rocío, Jiménez, Ana, Guillén, Rafael, Fernández-Bolaños, JuanVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0616513
Date:
January, 2007
File:
PDF, 74 KB
english, 2007