Effect of Steam Treatment of Alperujo on the Composition,...

Effect of Steam Treatment of Alperujo on the Composition, Enzymatic Saccharification, and in Vitro Digestibility of Alperujo

Rodríguez, Guillermo, Rodríguez, Rocío, Jiménez, Ana, Guillén, Rafael, Fernández-Bolaños, Juan
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0616513
Date:
January, 2007
File:
PDF, 74 KB
english, 2007
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