Consumer-Based Product Profiling: Application of Partial...

Journal of Food Products Marketing 2013 / 06 Vol. 19; Iss. 3

Consumer-Based Product Profiling: Application of Partial Napping® for Sensory Characterization of Specialty Beers by Novices and Experts

Giacalone, Davide, Ribeiro, Leticia Machado, Frøst, Michael Bom
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Volume:
19
Language:
english
Journal:
Journal of Food Products Marketing
DOI:
10.1080/10454446.2013.797946
Date:
June, 2013
File:
PDF, 695 KB
english, 2013
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